Store data from experiments with microorganisms used in food industry

Authors

  • Atanaska Bosakova-Ardenska University of Food Technologies, Plovdiv, Bulgaria

Keywords:

DNA analysis, DNA sequence, ARDRA, database

Abstract

The aim of this paper is to present results from collaboration of computer engineers and experimenters in microbiology working with molecular-genetic methods. The experimenters in microbiological laboratory at the University of Food Technologies use ARDRA (Amplified Ribosomal DNA Restriction Analysis) analyses and DNA sequencing processed with BLAST (Basic Local Alignment Search Tool) algorithm to identify some microorganisms. Their results have been accumulated in designed database. This will improve the effectiveness and productivity of the molecular-genetic analyses in department of microbiology.

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Author Biography

Atanaska Bosakova-Ardenska, University of Food Technologies, Plovdiv, Bulgaria

department of Computer Systems and technologies, chief assistant PhD

References

I. Murgov, Z. Denkova, Genetics and selection of microorganisms, UFT Academic Publishing House, Plovdiv, 2007 (in Bulgarian)

http://en.wikipedia.org/wiki/BLAST

http://blast.ncbi.nlm.nih.gov/Blast.cgi

T. Stefanova, Urshev Z., Dimitrov Z., Fatchikova N., Minkova S. (2009) Species affiliation of dairy lactobacilli with angiotensin converting enzyme inhibitory activity. Biotechnol. & Biotechnol. Eq. 23, 1250-1254

I. Dobrev, Application of lactobacilli and bifidobacteria in the production of healthy foods from goat milk, PhD thesis, University of Food Technologies, Plovdiv, 2011

Petrov K., Urshev Z., Petrova P. (2008) L(+)-Lactic acid production from starch by a novel amylolytic Lactococcus lactis subsp. lactis B84. Food Microbiology 25, 550-557

Michael J. Hernandez, Database Design for Mere Mortals: A Hands-On Guide to Relational Database Design, Addison-Wesley Professional, 2003

Li L, Khuri S. A comparison of DNA fragment assembly algorithms. In: International conference on mathematics and engineering techniques in medicine and biological sciences; 2004. p. 329-35

IJISAE Vol 1, No 3 (2013)

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Published

23.09.2013

How to Cite

Bosakova-Ardenska, A. (2013). Store data from experiments with microorganisms used in food industry. International Journal of Intelligent Systems and Applications in Engineering, 1(3), 40–43. Retrieved from https://ijisae.org/index.php/IJISAE/article/view/47

Issue

Vol. 1 No. 3 (2013)

Section

Research Article

License

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