ER, Y.; ATASOY, A. The Classification of White Wine and Red Wine According to Their Physicochemical Qualities. International Journal of Intelligent Systems and Applications in Engineering, [S. l.], p. 23–26, 2016. DOI: 10.18201/ijisae.265954. Disponível em: https://ijisae.org/index.php/IJISAE/article/view/914. Acesso em: 23 apr. 2024.