GUPTA, V. .; RATTAN, P. . Enhancing Sentiment Analysis in Restaurant Reviews: A Hybrid Approach Integrating Lexicon-Based Features and LSTM Networks. International Journal of Intelligent Systems and Applications in Engineering, [S. l.], v. 12, n. 3, p. 185–198, 2024. Disponível em: https://ijisae.org/index.php/IJISAE/article/view/5240. Acesso em: 3 jul. 2024.