BOSAKOVA-ARDENSKA, A. Application of global thresholding in bread porosity evaluation. International Journal of Intelligent Systems and Applications in Engineering, [S. l.], v. 3, n. 3, p. 111–115, 2015. DOI: 10.18201/ijisae.30637. Disponível em: https://ijisae.org/index.php/IJISAE/article/view/406. Acesso em: 3 may. 2024.