MAHARAJAN, M. S. .; BALAKRISHNAN, T. P. .; AMANULLAH, M. .; DEVI, G. G. .; PUNITHA, A. . Enhancing the Food Processing in Industry 5.0 Based on Artificial Intelligence. International Journal of Intelligent Systems and Applications in Engineering, [S. l.], v. 12, n. 12s, p. 231–239, 2024. Disponível em: https://ijisae.org/index.php/IJISAE/article/view/4508. Acesso em: 20 may. 2024.